Recipes

Simple, cozy recipes from my kitchen - meant to be shared.

A creamy, lemony dip that comes together in minutes. Perfect with crackers, veggies, or warm bread.

Ingredients:

• 1 can butter beans, drained

• Zest from ½ lemon

• Juice from ½ lemon

• Fresh garlic (1 clove, grated) or ½ tsp garlic powder

• Salt, to taste

• 1 tbsp olive oil

• Optional: 1 tbsp Greek yogurt

Instructions:

Blend all ingredients until smooth. Taste and adjust salt or lemon as needed.

Top with a drizzle of olive oil and a sprinkle of paprika.