Crispy Lemon Herb Sausage Bowl

Written By Angelina Noll

with herby yogurt sauce + feta magic

This is one of those “throw it in the oven and feel accomplished” meals. Crispy potatoes. Roasty broccoli. Juicy chicken sausage coins. Bright lemon-herb yogurt sauce.

And then — the salty feta finish that makes it feel ✨restaurant-y✨.

It’s simple, affordable (Aldi + Trader Joe’s supremacy), and reheats beautifully for work lunches.

Ingredients

For the bowl:

  • 1 pack (4 links) chicken sausage (I love the Aldi or Trader Joe’s ones)

  • 1 head broccoli, cut into bite-size florets

  • 2 large russet potatoes, peeled & cubed

  • Olive oil

  • Salt

  • Favorite seasonings

    • I love a smoky BBQ blend for the potatoes

    • Trader Joe’s Green Goddess seasoning for the sausage + broccoli

  • Feta cheese, crumbled (don’t skip this)

For the herby yogurt sauce:

  • 1 cup Greek yogurt

  • Zest + juice of 1 lemon

  • 1 bunch parsley, stems trimmed

  • 1 bunch dill, stems trimmed

  • 1 clove garlic (or a few if you’re a garlic girl like me)

  • Salt

  • Good olive oil

1. Roast the Potatoes

Preheat oven to 400°F.

Toss cubed russet potatoes with olive oil, salt, and your favorite seasoning (I love a smoky BBQ blend here).

Spread on a sheet pan and roast for 20 minutes.
Flip, then roast another 15–20 minutes until golden and crispy.

2. Roast the Sausage & Broccoli

Slice the chicken sausage into coins.

On a separate pan, toss sausage coins and broccoli florets with olive oil, salt, and seasoning (Trader Joe’s Green Goddess is elite here).

Roast at 400°F for about 18 minutes, tossing halfway through, until the broccoli edges get a little crispy and the sausage is browned.

3. Make the Herby Lemon Yogurt Sauce

While everything is roasting:

In a food processor, blitz:

  • Lemon zest + juice

  • Parsley

  • Dill

Blend until finely chopped.

In a bowl, stir together:

  • 1 cup Greek yogurt

  • The herb mixture

  • Grated garlic

  • A drizzle of good olive oil

  • Salt to taste

It should be bright, creamy, and very lemony.

Assemble

Layer potatoes, sausage, and broccoli in a bowl.

Top with:

  • A generous spoonful of herby yogurt sauce

  • A handful of crumbled feta

The feta melts slightly from the warmth and gives you that perfect salty pop against the lemony sauce.

Leftover Notes

This reheats SO well. I store the sauce separately and add feta fresh if I can (but honestly? Even pre-mixed leftovers slap).

Cozy, balanced, and lunchbox-approved.

Angelina Noll
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